Sprouts

On sunday we started sprouting lentil, broccoli, and radishes. Today we have our little harvest. At least to me, radishes taste the best--tingy and crunchy. I envision sprout growing becoming a regular activity in our house. Yum!



The lentil instructions said that the sprouts would be ready in 3 days, but I think all of them are ready. Except the mungo beans, which I haven't even mentioned. I'm not impressed with the beans. Boo! But in all honestly, I should've soaked them for longer.



I like the jar method so far--seems easy and I don't need a fancy sprouter.



This is how lentils look on the third day.